Solo visit to Hell's Kitchen Washington DC

Dining alone at a restaurant can be somewhat intimidating. While this may not be a concern for most individuals, it is a consideration for me, and I am gradually becoming more comfortable with it.

It’s not that I don’t enjoy my own company, but the thought of being alone in a restaurant can be a bit uncomfortable. I’ve been to Hell’s Kitchen before, in Las Vegas. I know what to expect and what to order, so sitting solo wasn’t as bad as it might have been. The menu was familiar, and I didn’t have to worry about finding something I liked.

When I’ve dined alone, the staff at most restaurants I’ve been to have been super friendly and attentive. I thought they were just doing it for the tip, but in Australia, where tipping isn’t as common as in the US, I’ve seen that it’s definitely not the only reason.

It was awesome to sit right across from the kitchen and hear the chefs busy cooking. And guess what? It was surprisingly quiet! The chefs are super focused and don’t really chat, but they make sure your meal is absolutely delicious.

Now, let us turn our attention to the food, which was exceptional.

I have a particular fondness for seafood, and the offerings at Hell’s Kitchen cater exceptionally well to my preferences. My initial dish was the Pan-seared scallops accompanied by a celery root purée, braised bacon lardons, pickled Granny Smith apples, and chives. Each component was meticulously prepared and exhibited remarkable culinary finesse.

After the amazing scallops, I went for the beef wellington. It’s one of my all-time favourites! I added the lobster tail, and it was just perfect. I love seafood, so it was a great choice.

The beef was cooked to my liking, and the pastry was super crispy. It was a great meal!

After being extremely full after this amazing meal it was time to have a relaxing walk back to my hotel and call it a night.

This trip was part of my first solo international adventure! Exploring the wonders of Washington DC and Los Angeles.